Ingredients
-
5
-
3 - 4
-
1
-
2
-
1/8
-
2
-
1/8
-
1
-
1 - 2
-
2
-
-
-
-
-
Directions
Hoisin Sauce Homemade Version, Desperate for a Hoisin Sauce substitute for a Pekin Duck dinner we encountered a recipe at another food site, but we had to play around with it to make it work. And work it did – our 11-year old daughter said it was even better than the original Hoisin Sauce. And it was dead easy. But it does require a relatively well-stocked pantry…Do play around with it – add more soya if you think it is not salty enough, or more chill if you want it on the hot side. Enjoy!, Desperate for a Hoisin Sauce substitute for a Pekin Duck dinner we encountered a recipe at another food site, but we had to play around with it to make it work. And work it did – our 11-year old daughter said it was even better than the original Hoisin Sauce. And it was dead easy. But it does require a relatively well-stocked pantry…Do play around with it – add more soya if you think it is not salty enough, or more chill if you want it on the hot side. Enjoy!
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Steps
|
1
Done
|
Mix the First 9 Ingredients, Getting the Mix to Even Consitency. |
|
2
Done
|
Heat the Mixture Up on Medium Hit and Slowly Add the Starch/Water Mixture, Stirring the Sauce Constantly. |
|
3
Done
|
Take Off the Heat, Continue Stirring Until Thickens, Use a Sieve to Get Rid of Black Bean Pieces or Starch Lumps. |
