Ingredients
-
3/4
-
3/4
-
1
-
1
-
1
-
2 - 2 1/4
-
8
-
-
-
-
-
-
-
-
Directions
Holiday Bakery Tray Cookies, Basic recipe for the gourmet bakery tray cookies you see wrapped in colored cellophane in bakeries at holiday time, I wasn’t wowed by this The taste was good, but simple, just not that exciting Be sure to use dipping chocolate as otherwise it’s hard to get the chocolate to set (yes, fridge works but then chocolate can easily become too ‘melty’ again unless you serve cookies right out of the fridge) , These came out great used my cookie press and sandwiched with jam Dipped in chocolate and sprinkles
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cream Softened Butter. |
|
3
Done
|
Mix in Sugar Thoroughly. |
|
4
Done
|
Beat in Egg Yolk, and Extracts Until Light and Fluffy. |
|
5
Done
|
Stir in Flour by Hand, 1 Cup at a Time, Making a Soft Dough. |
|
6
Done
|
Press Cookies Out Following Directions For Your Cookie Press. |
|
7
Done
|
Suggestions Are "fingers", "s-Swirls", "stars", and "shells". |
|
8
Done
|
Bake 8-10 Minutes (depending on Size) at 350. |
|
9
Done
|
Let Cool Completely on a Rack. |
|
10
Done
|
Optional: Melt 8 Squares of Semisweet Chocolate Over Hot (not Boiling) Water. |
|
11
Done
|
When Melted, Remove from Flame but Leave It Over the Hot Water. |
|
12
Done
|
Dip Each Cookie in Hot Chocolate, Resting It on a Long Tined Fork. |
|
13
Done
|
It Can Be Half Dipped or Bottom Dipped or However You Choose. |
|
14
Done
|
Let Set Upside Down on Rack or Waxed Paper. |
|
15
Done
|
It Helps Set the Chocolate If You Place the Dipped Cookies in the Refrigerator For 15 Minutes. |
