Ingredients
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1⁄2 cup butter or 1/2 cup margarine
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1 cup granulated sugar
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2 Large eggs
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1 teaspoon vanilla
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1 3⁄4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1⁄2 teaspoon salt
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1⁄4 cup chopped walnuts
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1⁄2 Cup Fine Shredded Coconut
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Directions
Prep Time: 20m | Cook Time: 1hr 20mins | Serves:
Holiday Banana Loaf
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Steps
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1
Done
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Cream butter and sugar well. |
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2
Done
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beat in eggs, 1 at a time beating well after each addition. |
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3
Done
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Add vanilla and stir. |
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4
Done
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Measure first amount of flour, add baking soda and baking powder and salt into separate bowl and stir. |
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5
Done
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toss walnuts, coconut and cherries with second amount of flour in another bowl. |
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6
Done
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Add flour in 4 additions alternately with banana in 3 additions, beginning and ending with flour. |
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7
Done
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Add fruit mixture, mix only until blended, do not overmix. |
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8
Done
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turn into greased 9x5x3 inch loaf pan. |
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9
Done
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Bake in 350F oven for 50-60 minutes or until an inserted wooden pick comes out clean. |
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10
Done
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Let stand for 20 minutes. |
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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