Ingredients
-
1
-
1
-
1 1/2
-
4
-
1 1/2
-
1 1/2
-
2 1/4
-
2
-
1 1/2
-
11 1/2
-
-
-
-
-
Directions
Holiday Gift Cake,I have been making this recipe for 18 years now, and it has become a tradition. Your family and friends will love this loaf as a gift. The cherries make it very festive, the chocolate – decadent, and the walnuts very rich. They can be stored in freezer bags if you want to get a jump on the holidays. Then, just simply take out, thaw, put a red ribbon around it, and you have an instant homemade holiday treat!,I followed the recipe exactly as written. I took the cake to a family gathering for Christmas and while it was good it just wasn’t great.,Great. I did 4 mini loaves for 35 minutes. I also used frozen sour pie cherries, sprinkled with a bit of sugar after they thawed, instead of maraschinos. Also used semi-sweet mini chips. Jan
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Steps
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1
Done
|
Mix All Ingredients in One Large Mixing Bowl:. |
|
2
Done
|
'- Combine the Cream Cheese and Butter Until Smooth. |
|
3
Done
|
'- Add the Sugar, Cream Well. |
|
4
Done
|
'- Add Eggs and Vanilla, Cream Well. |
|
5
Done
|
'- Blend in Flour and Baking Powder, Mix Until Smooth. |
|
6
Done
|
'- Fold in Cherries,Nuts and Chocolate Chips. |
|
7
Done
|
'- Spray 3 - 1 Lb. Tin Loaf Pans With Pam. |
|
8
Done
|
'- Pour the Mixture Into 3 - 1lb. Tin Loaf Pans Approximately 2/3 Full. |
|
9
Done
|
'- Bake at 325 Degrees For 50 Minutes or Until Golden Brown. |
