Ingredients
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2
-
2
-
1
-
1
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Holiday Poke Cake, , Oh yum I made this for our St Patrick’s Day meal, only used only the lime jello This was HUGE hit with my family I remember having this cake when I was a girl, only I had forgotten about it Thank you for the reminder, we loved it and the kids are already asking for it again , Cool idea! Tastes super, too
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Steps
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1
Done
|
Place Cake Layers, Top Side Up, in Two 9" Round Cake Pans. |
|
2
Done
|
Pierce Cake With Large Fork at 1/2" Intervals. |
|
3
Done
|
Stir 1 Cup of the Boiling Water Into Each Flavor Gelatin in Seperate Bowls 2 Minutes or Until Completely Dissolved. |
|
4
Done
|
Carefully Pour Red Gelatin Over 1 Cake Layer and Lime Gelatin Over the Other. Refrigerate 3 Hours. |
|
5
Done
|
Dip 1 Cake Pan in Warm Water 10 Seconds; Unmold Onto Serving Plate. |
|
6
Done
|
Spread With About 1 Cup of the Cool Whip. |
|
7
Done
|
Unmold Second Cake Layer; Place on First Cake Layer. |
|
8
Done
|
Frost With Remaining Cool Whip. |
|
9
Done
|
Refrigerate Until Ready to Serve |
