Ingredients
-
18
-
1 1/3
-
1/2
-
3
-
8
-
14
-
1
-
12
-
8
-
-
-
-
-
-
Directions
Holy Cow Cake,That’s what your mouth will say when you take a bite of this moist and delicious chocolate cake! This recipe is a traditional birthday cake recipe for my family. Many thanks to Anne Byrn author of “The Cake Mix Doctor”. *Special Note – cake mixes do not come in the 18 ounce size any more! See my note at the end of the directions on how to deal with the smaller size cake mix.,I made this for my daughter in law’s birthday. I added the 6 T. of flour as per recommendation from the Cake Doctor. We haven’t tasted it yet so my review is based solely on the preparation aspect so far. Despite letting the cream cheese come to room temperature and thawing the cool whip, the frosting turned out lumpy. I’ll update my review if I get to taste it tomorrow.,May I print and how could I?
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Spray a 13 by 9 Inch Pan With Cooking Spray. |
|
3
Done
|
Mix Cake Mix, Water, Oil and Eggs With an Electric Mixer. Blend on Low Speed For 1 Minute, Scrap the Sides and Then Mix at Medium For 2 More Minutes. |
|
4
Done
|
the Batter Should Look Thick and Well Blended. |
|
5
Done
|
Pour the Batter Into the Prepared Pan, Smoothing Out the Top With the Rubber Spatula. Place the Pan in the Oven. |
|
6
Done
|
Bake the Cake Until It Springs Back When Lightly Pressed With Your Finger and Just Starts to Pull Away from the Sides of the Pan, 35 to 38 Minutes. |
|
7
Done
|
Remove the Pan from the Oven and Place It on a Wire Rack. |
|
8
Done
|
Immediately Poke Holes in the Top of the Cake With a Drinking Straw or Chopstick. |
|
9
Done
|
While the Cake Is Baking Prepare the Topping. Place the Caramel Topping and the Sweetened Condensed Milk in a Small Bowl and Stir to Combine. |
|
10
Done
|
Spoon This Mixture Over the Warm Cake So That It Can Seep Down Into the Holes. Measure Out Half of the Crushed Candy Bars and Sprinkle the Pieces Over the Cake. |
