Ingredients
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2
-
1 1/2
-
4 1/2
-
1/2
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Home-Baked Soft Pretzels (YUM), I’m from Philly, so soft pretzels are all over, BUT these home-baked pretzels are awesome They are more like a PA Dutch pretzel, a little softer and more airy , I made these last night and they were AMAZING!!! I too used about 1 cup less flour and only cooked them for 9 minutes a batch I also didn’t have any baking soda, so used about 3 times the amount in baking powder LOVE THEM!, These pretzels were good but they didnt taste the way i thought they would the recipe was good but i must agree with the other reviews less flour less cook time
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Steps
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1
Done
|
In a Large Bowl, Dissolve Yeast in Warm Water. |
|
2
Done
|
Add Flour and Salt and Stir to Form a Soft Dough. |
|
3
Done
|
Turn Dough Onto a Floured Surface and Knead Until Smooth, 4 to 5 Times. |
|
4
Done
|
Place in a Greased Bowl, Cover and Let Rise For 15 Minutes. |
|
5
Done
|
Preheat Oven to 450 Degrees. |
|
6
Done
|
Punch Down and Divide Into 20 Equal Pieces. |
|
7
Done
|
on a Lightly Floured Surface, Roll Each Piece Into a 15 Inch Rope and Twist Into a Pretzel Shape. |
|
8
Done
|
Combine Baking Soda and Cold Water and Brush Over Each Pretzel. |
|
9
Done
|
Sprinkle With Coarse Salt. |
|
10
Done
|
Place on Non Stick Baking Sheets. |
|
11
Done
|
Bake For 15 Minutes or Until Golden Brown. |
|
12
Done
|
Serve Warm With Assorted Mustards. |
