Ingredients
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24
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1/4
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Home-Style Deviled Eggs, These eggs are my grandmother’s recipe They are always a hit at family dinners or picnics , These eggs are my grandmother’s recipe They are always a hit at family dinners or picnics
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Steps
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1
Done
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Place Eggs in a Large Pot. Cover About 1/2 Inch Over Eggs With Water. Bring to a Rolling Boil Then Remove from Heat. |
|
2
Done
|
After Eggs Have Stopped Boiling, Wait 10-15 Minutes, Then Move Eggs Into a Bowl of Ice Cold Water. Make Sure You Wait a While to Move Eggs Into Cold Water So as not to Shock the Eggs. Start Peeling Eggs. |
|
3
Done
|
After You Have Peeled the Eggs, Cut Eggs in Half Vertically and Remove Yolks an Put Into a Medium Bowl. |
|
4
Done
|
Add Mayonnaise and Slaw Mix. Beat in With a Fork or With an Electric Mixer. |
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5
Done
|
Next, Spoon or Pipe Yolk Mix Into the Whites. |
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6
Done
|
Enjoy! |
