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Homemade Baked Tortilla Chips

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Ingredients

Adjust Servings:
12 small corn tortillas
vegetable oil, for brushing on tortillas
salt

Nutritional information

104.6
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
21.6 mg
Sodium
21.4 g
Carbs
3 g
Dietary Fiber
0.4 g
Sugars
2.7 g
Protein
36g
Serving Size

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Homemade Baked Tortilla Chips

Features:
    Cuisine:

    I have to ask, how do you call that homemade? That's like saying your cookie dough from the store is homemade..

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Homemade Baked Tortilla Chips, I saw this recipe and thought it could come in handy for the upcoming ZWT5 It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack , I have to ask, how do you call that homemade? That’s like saying your cookie dough from the store is homemade , Mine were almost burned at 10 minutes Watch them!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Brush One Side of Each of the Corn Tortillas With a Light Layer of Vegetable Oil.

    3
    Done

    Cut the Tortillas Into 8 Wedges or Shapes as Desired.

    4
    Done

    Place Tortilla Pieces on a Single Layer on a Baking Sheet.

    5
    Done

    Sprinkle With Salt.

    6
    Done

    Bake 10 to 12 Minutes or Until Lightly Browned.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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