Ingredients
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6 1/2
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6 3/4
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Directions
Homemade Berry Syrup (For Pancakes!), Great for pancakes or for drizzling over cheesecake Adjust sugar if you get less than 5 cups juice!, I skipped the first 4 steps I have a steamer juicer and had already juiced off the berries My son went nuts over the syrup and ate 4 pancakes for supper (we had to had pancakes since we had syrup) Its a great simple recipe and I am making nanking cherry syrup today and chokecherry in a few days Thanks a bunch, used Blueberries and was very pleased I canned several jars for the winter My young son can never get enough Blueberry anything so the syrup is a real pleaser!
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Steps
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1
Done
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Wash, Stem, and Crush Fruit in Saucepan. |
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2
Done
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Heat to Boiling and Simmer About 10 Minutes. |
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3
Done
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Pour Hot Fruit Through Colander or Strainer to Remove Seeds, Then Again Through Cheesecloth or a Jelly Bag. |
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4
Done
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Discard Pulp. |
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5
Done
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the Yield of Juice Should Be About 5 Cups. |
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6
Done
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Combine Juice With Sugar and Boil in Large Saucepan For 1 Minute. |
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7
Done
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Skim Off Foam. |
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8
Done
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It Is Ready to Serve or to Can in 1/2 Pint Jars. |
