Ingredients
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2
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4
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Garlic Pita Chips, Adapted from sparkpeople com You can use different toppings on these like onion, poppy seed, sea salt, etc , Loved these! Pita crisps are one of my fave snacks The garlic gives these a nice flavor – used sea salt which really adds a nice contrast , Adapted from sparkpeople com You can use different toppings on these like onion, poppy seed, sea salt, etc
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Steps
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1
Done
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Heat Oven to 350 F. |
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2
Done
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Using a Small Knife or Kitchen Scissors, Cut Along Circumference of Each Pita Bread to Remove Folded Edge, Leaving You With 4 Rounds. |
|
3
Done
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Combine Oil and Garlic in a Bowl. |
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4
Done
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Brush Each Pita Round With the Oil and Garlic Mixture. |
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5
Done
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Stack the Rounds and Then Cut Into 8 Wedges. |
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6
Done
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Arrange Wedges in a Single Layer on a Baking Sheet, Sprinkle Lightly With Salt, If Desired and Bake For 8-10 Minutes Until Chips Are Golden Brown. |
