Ingredients
-
-
300
-
3/4
-
1
-
2 1/2
-
2 1/2
-
1/2
-
1/4
-
-
1
-
1/4
-
1
-
-
-
Directions
Homemade Herbed Chevre Spread With Grilled Crostini, From Flavours Summer 2006, Yum, yum, yum! I reduced the recipe by about 2/3; my 4 oz (113 ml ) goat cheese, with added ingredients is perfect for 4 people, as an appy! It was late when fixing, so I just used the toaster oven for the crostini; I will try this with the crostini, as directed, soon! I added approx 1/2 tsp of herbes de provence, as my ‘herb’ addition I’m throwing this into my Best of cookbook! That says aLOT! Thanks for sharing, keeney!
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Steps
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1
Done
|
Herbed Chreve Spread. |
|
2
Done
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Using a Wooden Spoon, Break Up Cheese in a Mixing Bowl. Slowly Stir in Heavy Cream, Mixing Well Between Additions. When Smooth, Add Remaining Ingredients, Stirring Well. Scoop Into a Serving Crock, Sprinkle With Additional Herbs and Serve With Crostini, Whole-Wheat Pitas or Crackers. Covered and Refrigerated, This Cheese Spread Mellows and Keeps Well For Several Days. Makes 2 Cups. |
|
3
Done
|
Crostini. |
|
4
Done
|
Cut a Couple of Baguettes (preferably Day-Old) Into 1/4" Slices. Fill a Small Pot With Olive Oil and Set Over Medium-Low Heat. When Warmed, Add Garlic; Turn Off Heat and Let Sit For 10 Minutes. Drain Oil Into a Small Bowl, Discarding Garlic. Brush Garlic Oil on One Side of Baguette Slices. Grill Oiled Side of Baguette Slices on a Bbq Until Lightly Charred. Serve Warm With Cheese Spread. |
