Ingredients
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1
-
2
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1 - 2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Homemade jello (Gelatine), I got this from a friend who is following the Feingold diet We are trying to cut out artificial flavoring and coloring This lets my kids eat jello, one of their favorites, without the added coloring Cook time is refrigeration time , Thank you for a all natural recipe for fruit gelatin , Great recipe! Used left over extra light syrup from canning plums to make plum jello with bits of plum floating in it! Can’t wait to try other flavors! I doubled the recipe and it still worked really well
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Steps
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1
Done
|
Soften Gelatine in 1/2 Cup of the Juice. |
|
2
Done
|
Put Remaining Juice Into a Small Saucepan and Bring to a Boil. |
|
3
Done
|
Remove from Heat and Add Softened Gelatine and Sugar, Stirring Until Completely Dissolved. |
|
4
Done
|
Add Fresh Fruit, If Using and Pour Into Mold and Refrigerate Until Firm, About 3 Hours. |
