Ingredients
-
5
-
3/4
-
1
-
2/3
-
125
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Lemon Curd, Try this on scones or toast I’m guessing at the prep and cooking times , Haha, I had an open jar of storebought lemon curd in the fridge, and after tasting this in comparison to that one, I tossed the remainder of the storebought jar because it tasted artificial to me! This did take a long time to thicken up, but I think it’s because I had turned the heat down too much Once I increased the heat a bit, it thickened up pretty quickly used most of this in Recipe#450649 by gailanng (which it was lovely in, I might add) So fresh-tasting, and pretty simple to make, too Thanks for posting! Made for The Honeys for ZWT8
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Eggs and Sugar Until Pale and Doubled in Volume. |
|
2
Done
|
Stir in Lemon Rind and Juice. |
|
3
Done
|
Place Bowl Over a Pan of Simmering Water. |
|
4
Done
|
Add Butter Piece by Piece, Whisking Constantly Until Thick. |
|
5
Done
|
Serve Cold. |
