Ingredients
-
2 1/2
-
1/2
-
1 1/2
-
1
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Homemade Marshmallows, I saw this recipe on a television show and it is a good thing! , Just wondering if I could use a blender to whip this recipe – don’t have a mixer at the current time , I substituted maple syrup for corn syrup Came out great!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Gelatin and 1/2 Cup Cold Water in the Bowl of an Electric Mixer With Whisk Attachment. |
|
2
Done
|
Let It Stand 30 Minutes. |
|
3
Done
|
Combine Granulated Sugar, Corn Syrup, Salt, and 1/2 Cup of Water in a Small Heavy Saucepan; Place Over Low Heat and Stir Until Sugar Has Dissolved. |
|
4
Done
|
Wash Down Sides of Pan With a Wet Pastry Brush to Dissolve Sugar Crystals. |
|
5
Done
|
Clip on Candy Thermometer; Raise Heat to High. |
|
6
Done
|
Cook Syrup Without Stirring Until It Reaches 244 (firm Ball Stage). |
|
7
Done
|
Immediately Remove Pan from Heat. |
|
8
Done
|
With Mixer on Low Speed, Slowly and Carefully Pour Syrup Into the Softened Gelatin. |
|
9
Done
|
Increase Speed to High; Beat Until Mixture Is Very Thick and White and Has Almost Tripled in Volume, About 15 Minutes. |
|
10
Done
|
Add Vanilla; Beat to Incorporate. |
|
11
Done
|
Generously Dust an 8x12 Inch Glass Baking Pan With Confectioners' Sugar. |
|
12
Done
|
Pour Marshmallow Mixture Into Pan. |
|
13
Done
|
Dust With Confectioners' Sugar; Let Stand Over Night Uncovered, to Dry Out. |
