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Homemade Pimento Cheese

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Ingredients

Adjust Servings:

	2 cups shredded sharp cheddar cheese
	2 cups shredded medium cheddar
	1 (4 ounce) jar diced pimentos, drained
	1 tablespoon vinegar
	1 teaspoon sugar
	1 cup mayonnaise or 1 cup miracle whip

Nutritional information

463.9

Calories

342 g

Calories From Fat

38.1 g

Total Fat

17.8 g

Saturated Fat

89.3 mg

Cholesterol

749 mg

Sodium

12 g

Carbs

0.4 g

Dietary Fiber

4.1 g

Sugars

19.3 g

Protein

97g

Serving Size

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Homemade Pimento Cheese

Name: Homemade Pimento Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Made as written. Turned out very good.

35 min
Serves 6
Easy

Ingredients

Directions

Homemade Pimento Cheese, You’ll never buy it again , Made as written Turned out very good , How long willit last in the refrigerator?

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Steps

1 Done	Mix Well. Refrigerate an Hour. Use For a Spread on Crackers or a Sandwich.
2 Done	Refridgerate One Hour.
3 Done	Serve on Crackers or Make a Sandwich.