Ingredients
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1
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5 - 6
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Directions
Homemade Pita Chips, This recipe was created for a Greek themed day when I was teaching the 2013 Cuisine Around the World cooking elective for 3rd-5th graders at the Village Charter School It is posted separately, but uses my homemade Greek seasoning mix , This recipe was created for a Greek themed day when I was teaching the 2013 Cuisine Around the World cooking elective for 3rd-5th graders at the Village Charter School It is posted separately, but uses my homemade Greek seasoning mix
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Steps
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1
Done
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Preheat Oven to 400 and Line 2 Baking Sheets With Parchment Paper, or Spray With Non-Stick Cooking Spray. |
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2
Done
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With a Pizza Cutter, or Kitchen Shears, Cut Pita Breads Into 4 Wedges Each. |
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3
Done
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Gently Separate the Tops and Bottoms of Each Wedge to Make Two Wedges. Lay the Wedges Out Onto Prepared Baking Sheets. |
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4
Done
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Brush Each Wedge Lightly With Olive Oil and Sprinkle With Greek Seasoning Mix. |
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5
Done
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Bake in 400 Oven For 8-10 Minutes, or Until Lightly Browned and Crispy. |
