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Homemade Pizza With Mild Tomato Sauce

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Ingredients

Adjust Servings:
1 (7 g) package active dry yeast
1 cup very warm water (2/3 cold water, 1/3 boiled)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
2 1/2 cups flour
1 (8 ounce) can tomato sauce (or 1 can of canned tomatoes processed in a food processor)
2 teaspoons dried oregano leaves
1/4 teaspoon salt
1/8 teaspoon instant minced garlic
1/8 teaspoon pepper
1/4 cup cream
1/4 cup grated parmesan cheese

Nutritional information

891.2
Calories
257 g
Calories From Fat
28.6 g
Total Fat
10.1 g
Saturated Fat
44.2 mg
Cholesterol
2261.2 mg
Sodium
133.8 g
Carbs
7.5 g
Dietary Fiber
7.6 g
Sugars
24.7 g
Protein
913g
Serving Size

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Homemade Pizza With Mild Tomato Sauce

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    Cuisine:

    I like making this for my hubby because he loves pizza;. unfortunately he gets terrible heartburn whenever he eats it; but he hasnt with this recipe. :), This is done before the pizza delivery would arrive! There is always something to throw on a pizza in your fridge. Top with whatever you like. In my opinion, the more the better; and since it makes 2 - 12 pizzas put whatever you want on one and make the other one different. I have used this recipe time and time again and my friends/family have secured this one as well. This freezes very well. For freezing instructions, see bottom of directions.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Homemade Pizza With Mild Tomato Sauce, I like making this for my hubby because he loves pizza; unfortunately he gets terrible heartburn whenever he eats it; but he hasnt with this recipe :), This is done before the pizza delivery would arrive! There is always something to throw on a pizza in your fridge Top with whatever you like In my opinion, the more the better; and since it makes 2 – 12 pizzas put whatever you want on one and make the other one different I have used this recipe time and time again and my friends/family have secured this one as well This freezes very well For freezing instructions, see bottom of directions , I like making this for my hubby because he loves pizza; unfortunately he gets terrible heartburn whenever he eats it; but he hasnt with this recipe :), This is done before the pizza delivery would arrive! There is always something to throw on a pizza in your fridge Top with whatever you like In my opinion, the more the better; and since it makes 2 – 12 pizzas put whatever you want on one and make the other one different I have used this recipe time and time again and my friends/family have secured this one as well This freezes very well For freezing instructions, see bottom of directions


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    Steps

    1
    Done

    Preheat Oven to 425f Degrees.

    2
    Done

    Put Flour in Large Bowl With Yeast, Sugar, Salt; Stir Together.

    3
    Done

    Stir in Vegetable Oil and Mix Well.

    4
    Done

    Add Water to the Flour Mixture and Beat Vigorously 20 Strokes; Let Rest 5 Minutes.

    5
    Done

    Divide Dough Into 2 Parts; Toss or Roll to Shape and Place on a Pizza Pan.

    6
    Done

    in a Large Saucepan Combine Tomato Sauce, Oregano, Salt, Garlic and Pepper; Bring to a Low Boil Then Simmer For About 10 Minutes.

    7
    Done

    Remove Sauce from Heat and Stir in Cream.

    8
    Done

    Divide Sauce Between Both Pizzas to Your Own Desired Amounts.

    9
    Done

    Sprinkle Parmesan Cheese Over Top and Add Other Toppings but not Mozzarella Cheese.

    10
    Done

    Bake Pizza in Hot 425f Oven For About 15 Minutes.

    11
    Done

    Add Mozzarella Cheese and Bake For 10 Minutes Longer.

    12
    Done

    to Freeze: Make Pizza as the Above Directions Including Baking. Once Cooled Wrap Thickly in Plastic Wrap, Then Wrap in Foil, Seal Tightly and I Like to Wrap Once Again in Plastic Wrap. Will Last For 3 Months in the Freezer. to Reheat; Totally Unwrap Frozen Pizza and Put on a Pizza Pan With Holes in It or Directly on the Rack of the Oven (if You Use Direct Racks Place Foil Underneath to Prevent Overspills). Bake 425f For 10-15 Minutes. If You Have Loads of Toppings It Could Take Another 5 Minutes or So. Watch It After the 10-15 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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