Ingredients
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250
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1
-
1/2
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2
-
1
-
325
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-
-
-
-
-
-
-
-
Directions
Homemade Popiah Wrapper ( Spring Roll ), This is a recipe from my neighbour. She’s 85 and was formerly from CHINA. Still cooking for us kids., This was a disaster! Please check your measurements., Thanks for the recipe u have posted. My family members love it. My friend also love it ask me to forward yr recipe to her.
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Steps
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1
Done
|
Sift Together the Dry Ingredients. |
|
2
Done
|
Mix in the Rest of the Ingredients. |
|
3
Done
|
Knead the Dough. It Should Have a Bouncy Texture, and Should Stick to Your Hand. Heat Up a Wok, Without Oil, and Make Sure to Use a Non Stick Pan, as It Is Easier. |
|
4
Done
|
When the Wok Is Hot, Spread the Dough Around the Wok in a Thin Layer (use Your Hand as the Dough Is Still Sticking to It). Size Is About 6 Inches. |
|
5
Done
|
Remove When Cooked (roughly Around 30 Seconds). |
