Ingredients
-
3
-
3
-
1
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Tortillas De Harina (Flour Tortillas),My late grandma’s tortillas. Delicious as a stand alone snack or Mexican side,Hi there. used to make tortillas every day when I was married. I did everything by feel…(no recipe). I never heard of adding sugar. Do you taste the sweetness?,Delish! Will be making again. Thank you for sharing!
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Steps
|
1
Done
|
Mix Flour, Shortening, Baking Powder, Salt, and Sugar. |
|
2
Done
|
Gradually Stir in Water Until Crumbly Dough Forms. |
|
3
Done
|
Work With Hands Until Dough Holds Together. |
|
4
Done
|
on a Floured Board, Shape Into a Ball and Knead Until Smooth. |
|
5
Done
|
Divide Dough Into 12 Roughly Equal Parts. |
|
6
Done
|
Roll Into Sphere and Let Stand For 15 Minutes. |
|
7
Done
|
Use a Rolling Pin to Flatten Into 8 Inch Circles. |
|
8
Done
|
Cook on Ungreased Griddle on Medium Heat, to Cook, When It Starts to Bubble, Flip It Over, When It Starts to Bubble, Pat It Down With a Clean Towel or Spatula, When the Entire Tortilla Starts to Inflate, Take It Off the Grill. |
