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Homemade Spinach Manicotti

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Ingredients

Adjust Servings:
16 homemade crespelles
15 oz part skim ricotta cheese use polly-o
2 cups shredded part-skim mozzarella cheese reserve 1/2 cup polly-o
1 large egg
10 oz package frozen spinach thawed and squeezed really well
1/4 cup grated parmesan regianno*
1/2 teaspoon kosher salt
black pepper to taste
2 1/2 cups jarred marinara orhomemademarinara sauce

Nutritional information

Calories
Carbohydrates
20g
Protein
22.5g
Fat
12.5g
Saturated Fat
6g
Cholesterol
77mg
Sodium
698mg
Fiber
3g
Sugar
5g
Blue Smart Points
7
Green Smart Points
Purple Smart Points
Points +

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Homemade Spinach Manicotti

Features:
    Cuisine:

    These spinach and cheese manicotti are filled with three cheeses ricotta, mozzarella and parmesan, then topped with homemade sauce. So damn delicious!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    The secret to the best, irresistible manicotti is to make them from scratch with my easy homemade crespelles, which are basically Italian crepes. It takes a little more time but its worth it! If you prefer using manicotti pasta, you can see my Baked Beef and Cheese Manicotti Recipe here.,Manicotti is a great dish for Christmas or Christmas Eve. If youre planning a dinner party, you can double the recipe and make two trays. Serve it with a crisp salad and some bread on the side if you wish.,This is a great dish to make for the holidays or special occasions because you can prep everything ahead. Make the homemade crespelles one day ahead and stack them on a plate. Cover them tight with plastic wrap and refrigerate until you are ready to fill.,You can also make the spinach-ricotta filling one day ahead. The morning of, stuff the crespelles, roll them and refrigerate. Once you are ready to bake, pour the sauce in the baking dish, top with the manicotti, top with more sauce and cheese and bake until hot.,Leftovers can be frozen. To freeze cooked, bake them in the oven then freeze. To reheat, transfer them from the freezer directly into the oven, cover and bake 350F until heated through, about 30 minutes.,If you want to freeze them before cooking, you assemble them in aluminum tins, wrap with foil and freeze. Bake frozen and covered 350F about 40 to 45 minutes, or until hot and bubbling.


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    in a Large Bowl, Combine Ricotta, 1-1/2 Cups of the Mozzarella, Egg, Spinach, Parmesan Cheese, 1/2 Teaspoon Salt and Pepper.

    3
    Done

    Fill Each Crespelle With 1/4 Cup Spinach Filling and Roll.

    4
    Done

    in a Large Baking Dish, (or Two Smaller Dishes) Pour 1 Cup Ofsauce on the Bottom of the Dish. Place Rolled Manicotti Seem Side Down Onto Baking Dish. Top With 1 1/2 Cups Moresauce and Remaining Mozzarella Cheese.

    5
    Done

    Cover With Foil and Bake About About25 Minutes, Until Hot and Bubbling, and the Cheese Is Melted.

    6
    Done

    *use Substitute For Vegetarian Parmesan.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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