Ingredients
-
3
-
1
-
1/2
-
1/4
-
8
-
1
-
2
-
2
-
5
-
2
-
1/2
-
1
-
4
-
1/2
-
4
Directions
White Chocolate Bundt Cake (Scratch),An elegant, almond-scented white chocolate Bundt cake simply bursting with luscious white chocolate throughout the cake itself and the icing, which is decoratively drizzled on top. 9/13/11 I’ve edited the recipe slightly making a white chocolate ganache instead of just drizzling the white chocolate.,Really yummy cake! I think it is moist and delicious. Not too sweet, which is good because the white & semi-sweet chocolate is very sweet. I like the extra cruncy texture from the sprinkling of sugar. Thanks for the recipe. I did this for New Kids on the Block Tag Game. 🙂
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Steps
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1
Done
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Preheat Oven to 350f Grease a 10-Inch Bundt Pan and Sprinkle 2 Tablespoons of the Sugar in the Bundt Pan. |
|
2
Done
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in Medium Bowl, Combine Flour, Baking Powder, Salt and Baking Soda; Set Aside. |
|
3
Done
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Chop Four Squares of the White Chocolate and Melt the Other 4. Set Aside. |
|
4
Done
|
in a Mixing Bowl, Cream Butter and Remaining Sugar Until Light and Fluffy. Add Eggs, One at a Time, Beating Well After Each Addition. Stir in Extracts and the Melted White Chocolate. Add Flour Mixture to the Creamed Mixture Alternately With the Sour Cream. Beat Just Until Combined. |
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5
Done
|
Pour 1/3 of the Batter Into the Prepared Pan and Sprinkle With 1/2 of the Chopped White Chocolate. Repeat. Pour Remaining Batter on Top. |
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6
Done
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Bake For 55 to 60 Minutes or Until a Wooden Pick Inserted Near the Center Comes Out Clean. |
|
7
Done
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Let Cake Cool in Pan For 15 Minutes Then Remove from Pan and Allow to Cool on a Wire Rack Completely. |
|
8
Done
|
For White Chocolate Ganache: in a Glass Bowl Covered With Plastic Wrap, Heat White Chocolate With Cream on High (100 Percent Power) in Microwave Oven in 30-Second Intervals, Stirring After Each Interval, Until Smooth. Let Cook For About 10 Minutes. |
|
9
Done
|
Place Cooled Cake on a Serving Dish and Frost With White Chocolate Ganache. Drizzle Over With Melted Semisweet Chocolate. |
