Ingredients
-
4
-
1 - 2
-
3
-
3
-
3
-
1/4
-
2
-
2 - 3
-
2
-
3/4
-
-
-
-
-
Directions
Homestyle Corn Chowder, A nice hearty chowder to warm you up on cold winter nights. A classic in my cookbook!, Thank you for sharing this lovely recipe. What a great chowder it made. Made exactly as written and wouldn’t change a thing. The chowder was silky, creamy and had a lovely flavor. The bacon was the predominant flavor in the chowder, next time I would use a little less. Made for What’s on the Menu? Tag Game.
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Steps
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1
Done
|
In a Large Pot, Cook Bacon Until Almost Crisp. |
|
2
Done
|
Add Onion and Cook Until Soft. |
|
3
Done
|
Add Potatoes and Water; Cover and Simmer Until Tender About 10 Minutes. |
|
4
Done
|
in a Medium Saucepan, Melt Butter; Blend in Flour, and Gradually Add Milk Stirring Until Thick and Smooth. |
|
5
Done
|
Add Thickened Flour, Ham, Corn, Salt, and Pepper to Large Pot. |
|
6
Done
|
Bring Almost to a Boil Don't Boil!. |
|
7
Done
|
Add Milk If Chowder Is Too Thick. |
|
8
Done
|
Serve Warm. |
