Ingredients
-
1
-
1
-
1
-
1
-
4
-
6 - 8
-
1
-
1
-
1
-
3/4
-
1
-
-
-
-
Directions
Hominy Chicken Casserole, I wanted something different one evening; I didn’t want normal vegetables, so used more off-the-beat items The bite-size fried onions added a final mouth-watering flavor that was hard to resist My husband, who hates hominy with a passion, fell in love with this casserole – and he’s still eating the leftovers!, I wanted something different one evening; I didn’t want normal vegetables, so used more off-the-beat items The bite-size fried onions added a final mouth-watering flavor that was hard to resist My husband, who hates hominy with a passion, fell in love with this casserole – and he’s still eating the leftovers!
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Steps
|
1
Done
|
Cook the Egg Noodles According to Package Directions. |
|
2
Done
|
Cube the Chicken Breasts and Cook Until White. |
|
3
Done
|
Preheat the Oven to 350f Lightly Spray a 9x13 Casserole Dish With Non-Stick Spray. |
|
4
Done
|
Line the Bottom of the Dish With the Cubed Chicken. Add the Blackeyed Peas and White Hominy. |
|
5
Done
|
Sprinkle the Cream Cheese and Colby Jack/Monterey Cheese Over the Ingredients. Add the Cooked Egg Noodles to the Top. |
|
6
Done
|
in a Separate Mixing Bowl, Mix Together the Cream of Mushroom, Cream of Potato, and Broccoli & Cheese Soups. Add the Half-and-Half Until Creamy. |
|
7
Done
|
Pour the Soup Mixture Over the Noodles - Make Sure It Is Even. |
|
8
Done
|
Sprinkle the French-Fried Onions Over the Whole Casserole Until They Are the Desired Thickness. |
|
9
Done
|
Bake For 20 Minutes. |
