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Honey & Almond Spanish Hot Chocolate

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Ingredients

Adjust Servings:
2 tablespoons cocoa
1/2 tablespoon cornstarch
1 tablespoon water
2 tablespoons honey
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup milk

Nutritional information

351.2
Calories
89 g
Calories From Fat
9.9 g
Total Fat
5.6 g
Saturated Fat
34.2 mg
Cholesterol
122.4 mg
Sodium
56.1 g
Carbs
2.1 g
Dietary Fiber
35 g
Sugars
10.1 g
Protein
319g
Serving Size

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Honey & Almond Spanish Hot Chocolate

Features:
    Cuisine:

    Oh yum! Added a few mini-marshmallows, too!!

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Honey & Almond Spanish Hot Chocolate, I love the almondy taste of this hot chocolate This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need Also tasty with a dash of cinnamon and cloves stirred in , Oh yum! Added a few mini-marshmallows, too!!, Very nice used almond milk and dark chocolate cocoa Thanks!


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    Steps

    1
    Done

    In a Saucepan, Whisk Together Cocoa, Cornstarch and Water.

    2
    Done

    Whisk in the Honey and Gradually Add Milk, Vanilla and Almond Extracts, Whisking Constantly Over Medium Heat Until Smooth and Slightly Thickened.

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    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

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