Ingredients
-
2
-
1
-
3
-
1
-
4
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Honey Blueberry Muffins, Love these!, I made a double batch threw out , I’m going to rate this 3 5 stars The muffins would’ve been really good if they weren’t so moist, so that’s my only complaint 🙂 But if I were to make this recipe again, I would really just stick to filling the cupcake tins half way and not pushing it because mine grew huge and they overflowed Oh, and if your using paper cupcake cups then please please spray them with Pam or something because you will not be able to peel it from the muffins when their done
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prehaet Oven to 400 Degrees. |
|
2
Done
|
Sift Flour With Salt and Baking Powder. |
|
3
Done
|
in a Seperate Large Bowl, Mix Milk, Honey, Beaten Egg, and Melted Butter. |
|
4
Done
|
Add the Wet Mixture to the Dry Ingredients. |
|
5
Done
|
Stir Quickly Just Long Enough to Moisten Dry Ingredients. |
|
6
Done
|
Gently Fold in the Blueberries. |
|
7
Done
|
Fill Greased/Paper Lined Muffin Pans 1/2 Full. |
|
8
Done
|
Bake 30-35 Minutes at 400 Degrees or Until Lightly Browned. |
