Ingredients
-
4
-
3
-
1/2
-
1/2
-
1 1/2
-
1/3
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Honey Chicken Salad, This is the best chicken salad that I have ever made The original recipe was from a Southern Living magazine But I have changed a few things to suit my taste!, I thought this was OK It was a little too sweet for me It did taste much better the second day I added in some finely chopped onions and then added some more mayonnaise to counteract the sweetness I loved the cranberries in it I will definately be using them in future chicken salads If you like sweet and honey taste, then you will probably love this If you like things more savory, cut back on the honey Overall, it was good after standing to allow the flavors to blend , This was incredible! I mean YUM! I halved the recipe (to fit the amount of cooked chicken I had) and added some sliced green onion, as well used half full-fat mayonnaise, and half non-fat yogurt, which worked just fine I’ll definitely be making this again — thanks!
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Steps
|
1
Done
|
Stir Together First Four Ingredients. |
|
2
Done
|
Whisk Together Mayonnaise and Next 3 Ingredients. |
|
3
Done
|
Add to Chicken Mixture, Stirring Gently Until Combined. |
