Ingredients
-
1/2
-
1/4
-
1/4
-
1 1/2
-
2
-
1 1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Honey Chipotle Barbecue Sauce,Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.,Do you have to refrigerate this sauce?,3/4 cup Ketchup 2 T brown sugar 2 T cider vinegar 1 T Worcestershire 1/4 tsp cumin 1/2 tsp onion powder 1/2 tsp red pepper flakes 1/2 tsp cayenne 1 tsp molasses 1/2 tsp ground mustard 1/4 tsp smoke paprika 1/4 tsp hot paprika 1/4 tsp new Mexico chili powder
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Steps
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1
Done
|
Combine All Ingredients in a Food Processor and Blend Until Very Smooth, 1-2 Minutes. Refrigerate. |
|
2
Done
|
Sauce May Become Quite Thick Once Refrigerated. Just Heat For a Few Seconds in Microwave. |
|
3
Done
|
Recipe Can Be Doubled or Tripled and the Level of Chipotle Pepper Can Be Adjusted to Suit Personal Preferences. |
