Ingredients
-
2
-
2
-
1
-
1
-
2
-
1
-
1/2
-
4
-
-
-
-
-
-
-
Directions
Honey-Garlic Grilled Chicken, I saw the word garlic that is all it takes for me to try a recipe!, Added extra garlic, of course, and used some parsley instead of cilantro. Pounded the chicken a bit and they marinated for about an hour. Turned out really delicious from the grill. I think the leftovers will be versatile for salads or orange chicken., Both of us enjoyed this recipe, even though the better half usually doesn’t care for honey. I scaled back to 2 breasts, since it was the first time trying it. I did leave it marinate in a zipper bag for an hour, flipping it over after 1/2 hr. I think you could marinate a little longer but I understand that the lime juice will “cook” the chicken and change the consistency if left to long. I also zested the lime before I squeezed it for additional flavor since I often use lime in marinades.
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Steps
|
1
Done
|
Mix First Seven Ingredients. |
|
2
Done
|
Add Chicken Breasts, Turning to Coat. |
|
3
Done
|
Cover and Let Stand at Room Temperature No Longer Then 30 Minutes, Turning Once. |
|
4
Done
|
Grill Over Medium Heat For 10 Minutes Turning Once, or Until Cooked Through. |
