0 0
Honey-Glazed Jalapeno Chicken Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 bone-in chicken breast halves, with skin
6 tablespoons honey
6 tablespoons dijon mustard or 6 tablespoons honey mustard
6 tablespoons jalapeno jelly, preferably the red colored one
salt and black pepper

Nutritional information

319.3
Calories
68 g
Calories From Fat
7.6 g
Total Fat
2 g
Saturated Fat
46.4 mg
Cholesterol
311.8 mg
Sodium
49.2 g
Carbs
1.1 g
Dietary Fiber
42.2 g
Sugars
16.2 g
Protein
160 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Honey-Glazed Jalapeno Chicken Recipe

Features:
    Cuisine:

    Love the glaze that is put onto the chicken. I made this to go along with Recipe #58813. I BBQ'd the chicken breasts and the last few min., put on the glaze. Loved it and will make it many times again. Used Jalapeno garlic jelly that I had made recently. Yum!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet Jalapeno Chicken,Fast and easy, and delicious, with the flavors of jalapeno jelly, Dijon mustard and honey. Do try to use the RED jalapeno jelly, however; the green-colored one looks much less appetizing (though it still tastes fine)!,Love the glaze that is put onto the chicken. I made this to go along with Recipe #58813. I BBQ’d the chicken breasts and the last few min., put on the glaze. Loved it and will make it many times again. Used Jalapeno garlic jelly that I had made recently. Yum!,I love jalapeno jelly, so I was really excited to see someone using it in a recipe. Although my husband grabbed bell pepper jelly instead of jalapeno, it still turned out to be a really good recipe. The chicken had a nice kick to it. Thanks for sharing this recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Small Bowl, Mix Together Honey, Mustard and Jalapeno Jelly.

    3
    Done

    Place Chicken Breasts in a Baking Dish; Sprinkle With Salt and Pepper to Taste, and Pour Honey-Mustard-Jelly Sauce Over All, Coating Well.

    4
    Done

    Bake Uncovered For About 1 Hour, Basting Occasionally, Until Chicken Juices Run Clear and Meat Is No Longer Pink.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cranberry Nut Bread
    previous
    Cranberry Nut Bread
    Granola Fudge Clusters Small Batch
    next
    Granola Fudge Clusters Small Batch
    Cranberry Nut Bread
    previous
    Cranberry Nut Bread
    Granola Fudge Clusters Small Batch
    next
    Granola Fudge Clusters Small Batch

    Add Your Comment

    13 + 12 =