Ingredients
-
2
-
2
-
2
-
2
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
Directions
Honey -Lime Marinade for Shrimp,The whole family enjoyed this recipe. I had let the shrimp marinade for two hours the first time I made it and for about an hour the second time… Both delicious. used a little sweet onion, as I didn’t have the chives, and I added about a 1/2 T more of the lime juice (just to use what I had juiced), but that’s definitely something you can adjust per your taste of course. Wonderful!,Delicious! This was a hit with my 4 year-old daughter as well as my husband who is not a huge seafood fan. Very fresh and light tasting. My new go-to recipe for shrimp skewers.
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Steps
|
1
Done
|
Place All Ingredients, Except Oil, in a Blender and Mix Until Well Blended. With the Blender Still Running, Slowly Pour in the Oil to Make a Smooth Dressing. |
|
2
Done
|
You Can Also Just Whisk All Ingredients Together Until Well Combined. |
|
3
Done
|
Put Shrimp in Plastic Zipper Bag, Cover With Marinade and Refrigerate For 1 to 2 Hours. |
|
4
Done
|
Place Shrimp in a Grill Wok, or Thread Onto Skewers and Grill 5-10 Minutes or Until Shrimp Turn Pink. |
|
5
Done
|
Prep Time Includes Marinade Time. |
