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Honey-Mustard Chicken Wings

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Ingredients

Adjust Servings:

	2/3 cup horseradish mustard
	1/2 cup honey
	1/2 cup butter, melted
	1 tablespoon montreal chicken seasoning
	3 lbs chicken wings, sections (wing tips removed)

Nutritional information

544.1

Calories

348 g

Calories From Fat

38.7 g

Total Fat

14.9 g

Saturated Fat

161.6 mg

Cholesterol

226.4 mg

Sodium

17.5 g

Carbs

0 g

Dietary Fiber

17.4 g

Sugars

31.4 g

Protein

339g

Serving Size

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Honey-Mustard Chicken Wings

Name: Honey-Mustard Chicken Wings
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 2/3; : 1/2; : 1/2; : 1; : 3

Features:

Cuisine:

American

We thoroughly enjoyed this delectable chicken wing thank you very much. I could not get horseradish mustard (and must admit to not being a big fan or horseradish) so used Dijon mustard and it worked out perfectly. To be honest I was worried about cooking at such a high temperature with honey in the mix and the wings would burn but they did not and were beautifully moist and flavoursome though mine took an extra 5 minutes to fully cook through but they were large and well the dipping sauce we were all looking for more so would look at upping the sauce (though I did scale the recipe back for 4 serves which 3 of us gobbled up with relish), thank you JackieOhNo!, made for Aussie/Kiwi Recipe Swap #76 May 2013.

70 min
Serves 8
Easy

Ingredients

Directions

Honey-Mustard Chicken Wings, The tasty sauce can also be used to glaze other chicken pieces for roasting or grilling , We thoroughly enjoyed this delectable chicken wing thank you very much I could not get horseradish mustard (and must admit to not being a big fan or horseradish) so used Dijon mustard and it worked out perfectly To be honest I was worried about cooking at such a high temperature with honey in the mix and the wings would burn but they did not and were beautifully moist and flavoursome though mine took an extra 5 minutes to fully cook through but they were large and well the dipping sauce we were all looking for more so would look at upping the sauce (though I did scale the recipe back for 4 serves which 3 of us gobbled up with relish), thank you JackieOhNo!, made for Aussie/Kiwi Recipe Swap #76 May 2013

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Steps

1 Done	Preheat Oven to 450 Degrees. Line Jellyroll Pan With Foil; Top With Baking Rack. Combine Mustard, Honey, Butter and Seasoning. Transfer 1/2 Cup Mustard Sauce to Small Bowl to Serve With Cooked Wings; Reserve.
2 Done	in Large Bowl, Toss Wings With 1/2 Cup Mustard Sauce Until Coated. Arrange Wings in Single Layer on Rack in Pan. Bake 15 Minutes or Until Lightly Browned. Turn Wings Over; Bake 15 Minutes.
3 Done	Brush Remaining Mixture Over Wings. Bake Until Glaze Is Bubbly and Chicken Is No Longer Pink Near Bone, About 3 Minutes. Serve With Reserved Mustard Sauce.