Ingredients
-
1 1/2
-
2
-
1/4
-
1/2
-
2
-
2
-
1
-
2
-
3/4
-
1/2
-
1
-
2
-
1 - 2
-
2
-
2
Directions
Honey Mustard Chicken With Vegetables, Yes, there are already lots of recipes posted for honey mustard chicken But this one *is* different and more importantly, it is really good I prefer this with chicken with bone as is is a bit more juicy, but you could switch to one pound of boneless chicken and reducing the cooking time , This was quite easy to prepare and is ready in a snap I didn’t like the texture of the flour and it could have been a little more mustardy for me But overall received well by family
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Steps
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1
Done
|
Cut the Chicken With the Bone Into Two Inch Pieces (use a Good Sharp Knife or Kitchen Shears). Mix Together the Flour With 1/8 Teaspoon of Salt and 1/4 Teaspoon of Black Pepper. Dredge the Chicken in the Seasoned Flour. |
|
2
Done
|
Using a Large Non-Stick Skillet, Heat the Olive Oil Until Hot. Add the Chicken Pieces and Cook About 2 Minutes Per Side Until the Chicken Has a Nice Golden Exterior. Transfer Chicken to Plate. |
|
3
Done
|
Using the Same Skillet, Add the Red Onions, Green Peppers, Lemon Zest, Sage, Garlic and Remaining Salt and Pepper to the Pan. Give a Quick Stir to Scrape Some of the Bits on the Bottom of the Pan. |
|
4
Done
|
Add the Chicken Broth, Mustard and Honey and Bring the Liquid to a Low Boil. Add the Reserved Chicken to the Pan and Cover. Reduce Heat to a Simmer and Cook For About 10 Minutes Until the Chicken Is Cooked Through and the Vegetables Have Softened. |
|
5
Done
|
If You Like a Thicker Sauce, Bring the Pan Up to a Boil and Add a Slurry of the Water and Cornstarch. Stir Frequently Until the Sauce Is Bubbly and Thick, About a Minute or So. |
|
6
Done
|
I Like This With Bulgar but Rice, White or Brown, Would Work Well. |
