Ingredients
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450
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2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Honey Roasted Cashews, Another one for the Xmas nibbly tray!, These are very tasty, but the coating didn’t really want to stay on the nuts They still tasted great! I had to let mine cook about twice as long, even though I halved the recipe Had to come back and upgrade my rating After sitting overnight in an airtight container, they weren’t too stick at all Not all of the coating adhered to the nuts, but the taste was great! Thanks for sharing
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Steps
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1
Done
|
Preheat Oven to 180.c. |
|
2
Done
|
Line a Baking Tray With Non-Stick Baking Paper. |
|
3
Done
|
Combine Last 4 Ingredients and Pour Over Cashews, Toss to Coat. |
|
4
Done
|
Spread the Cashew Mixture Over the Lined Tray and Bake For 8-10 Mins, Stirring Once, or Until Golden. |
|
5
Done
|
Set Aside to Cool & Store in an Airtight Container. |
