Ingredients
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2
-
-
1/4
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Honey Roasted Pork Loin,very yummy! we really enjoyed this.,Do you roast covered or uncovered?,This came out tender, delicious, and had a nice sweetness to it. I doubled the marinade and added minced garlic; let the pork sit in it for almost 3 hours. After roasting I made a roux with butter and flour and added the juices to it which really helped thicken to a gravy. Definitely making this again!
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Steps
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1
Done
|
Preheat the Oven to 375. |
|
2
Done
|
Season the Pork and Place in a Roasting Pan.( Consider Browning on All Sides). |
|
3
Done
|
in a Separate Bowl, Mix Together the Honey, Juice, Oil and Thyme. |
|
4
Done
|
Pour Over the Pork. |
|
5
Done
|
Add the Broth to the Pan. |
|
6
Done
|
Bake Until Internal Temperature Reaches 150 (45-60 Minutes). |
|
7
Done
|
Baste Frequently. |
|
8
Done
|
Strain the Pan Juices Into a Saucepan Small Amount Gravy Flour . |
|
9
Done
|
Reduce Until Slightly Thickened. |
|
10
Done
|
Serve Over the Sliced Pork. |
