Ingredients
-
1/3
-
1/4
-
2
-
1 1/2
-
1
-
2
-
1/2
-
1/4
-
4
-
-
-
-
-
-
Directions
Honey-Rosemary Chicken, A great grilled chicken recipe! Wonderful mix of honey and mustard Taken from BHG the Biggest Book of Grilling used a bit less olive oil and more lemon juice than the recipe asked for , Wonderful flavor w/just the perfect amount of sweetness and just the right amount of rosemary I ended up baking mine in the oven as the weather turned cold and windy Made for Cooking with Herbs and Spices – September – Rosemary in KK’s forum , This was great and easy to prepare used dried rosemary since I didn’t have fresh I grilled it on the stove top and followed puppitypup’s lead and made up another batch of the marinade (added some chicken stock and cornstarch) and reduced it down to a sauce – delish!
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Steps
|
1
Done
|
For Marinade, in a Small Bowl Combine Honey, Olive Oil, Mustard, Garlic, Rosemary, Lemon Juice, Salt and Pepper. |
|
2
Done
|
Place Chicken in a Resealable Plastic Bag. |
|
3
Done
|
Pour Marinade Over Chicken. |
|
4
Done
|
Seal Bag; Turn to Coat Chicken. |
|
5
Done
|
Marinate in the Refrigerator For at Least 4 Hours or Up to 24 Hours, Turning Bag Occasionally. |
|
6
Done
|
Drain Chicken, Reserving Marinade. |
|
7
Done
|
Place Chicken on Grill Rack. |
|
8
Done
|
Cover and Gril 15 to 18 Minutes or Until Chicken Is No Longer Pink, Brushing Once With Reserved Marinade Halfway Through Grilling. |
|
9
Done
|
Discard Any Remaining Marinade. |
