Ingredients
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2 1/2 - 3
-
1/3
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Honey Soy Grilled Chicken, A simple marinated chicken Prep time includes time to marinate , In searching for a grilled chicken recipe, this one caught my eye due to the orange marmalade! I had a jar in the fridge that wasn’t disappearing, so this looked like a good way to use it up I made a good choice! Very good! I processed the marmalade so it was smooth, and it tasted so good in the glaze Thank’s for posting!
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Steps
|
1
Done
|
Place Raw Chicken in a Large Plastic "ziplock-Type: Baggie. |
|
2
Done
|
in a Bowl, Whisk Together All Remaining Ingredients. Reserve About 1/4-1/3 Cup in a Seperate Container For Basting. Pour the Rest Over the Chicken. |
|
3
Done
|
Seal Bag and "squish: Around to Coat. |
|
4
Done
|
Refridgerate For at Least 4 Hours (longer If You Have Time); Turning Bag Once Halfway Through Marinating Time. |
|
5
Done
|
Remove Chicken to Hot Grill; Discard Marinade That Raw Chicken Was Inches Grill Chicken Over Hot Grill, and Brush With Reswerved Marinade. Grill For 3-5 Minutes on Each Side (depending on Type and Size of Chicken Pieces) or Until Juices Run Clear. |
