Ingredients
-
2
-
1
-
1
-
2
-
1/2
-
2
-
1/2
-
1/4
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Strawberry Honey Bread, This is great when fresh strawberries are in season We used to have a pastor who started requesting this as soon as the first strawberries of the season came in , An excellent strawberry bread–moist, delicious (the strawberry-lemon-nutmeg combination is fantastic!), and much more healthful than the average quick bread!! And a really great way to use up those extra strawberries! I made a few changes, mostly based on what I had: used whole wheat pastry flour, sodium-free baking powder, a slightly rounded 1/2 tsp of salt, and golden raisins (in place of the almonds–which we didn’t have)–and all of that worked fine I’ll definitely make this again, and have put a copy of it in my printed cookbook! Thanks for a great recipe Sherrybeth!!
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Steps
|
1
Done
|
Combine All Dry Ingredients. |
|
2
Done
|
in a Small Bowl, Combine the Eggs, Honey and Oil. |
|
3
Done
|
Stir in Strawberries and Almonds. |
|
4
Done
|
Add the Liquid Mixture to the Dry Ingredients, Stirring Only Well Enough to Moisten the Flour Mixture. |
|
5
Done
|
Do not Overmix! |
|
6
Done
|
Pour Into a Well Greased Loaf Pan and Bake at 350 Degrees For 50-55 Minutes. |
|
7
Done
|
Cool For 5-10 Minutes Before Removing from Pan. |
|
8
Done
|
This Can Be Served Warm or Cold. |
