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Honey Tea Bread

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Ingredients

Adjust Servings:
1 1/4 cups raisins
1 1/4 cups hot tea, brewed (like rooibos vanilla)
1/4 cup honey
2 eggs
2 1/4 cups whole wheat flour
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon cardamom
1 tablespoon baking powder
1/4 teaspoon salt

Nutritional information

156.1
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.3 g
Saturated Fat
35.2 mg
Cholesterol
154.1 mg
Sodium
34.6 g
Carbs
3.4 g
Dietary Fiber
14.9 g
Sugars
4.6 g
Protein
79g
Serving Size

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Honey Tea Bread

Features:
    Cuisine:

    I'm drawn to recipes that make me step out of my comfort zone.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Honey Tea Bread, (from Waitrose Illustrated ), used chamomile tea The directions talk about cherries but there aren’t any in the ingredients


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    Steps

    1
    Done

    Place Raisins and Cherries in a Large Bowl. Pour Strong, Warm Tea Over the and Stir in the Honey. Cover With Plastic Wrap and Let Stand For 1 1/2-2 Hours.

    2
    Done

    Preheat Oven to 350f Lightly Grease a 95 Inch Loaf Pan.

    3
    Done

    Stir Two Eggs Into Raisin Mixture.

    4
    Done

    in a Small Bowl, Mix Flour, Spices, Salt and Baking Powder. Add to Raisin Mixture and Stir Thoroughly. Pour Into Prepared Pan.

    5
    Done

    Bake For 40-50 Minutes, Until a Tester Comes Out Clean.

    6
    Done

    Turn Loaf Out of Pan and Cool on a Wire Rack.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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