Ingredients
-
-
1/2
-
2
-
1
-
1
-
2
-
1
-
1/4
-
-
6
-
1/4
-
-
-
-
Directions
Honey Teriyaki Chicken,Adapted from a Robin Miller recipe. She served this with some Asian cellophane noodles lightly tossed in some sesame oil and fresh cilantro. I served this with ramen noodles and I would recommend serving a dipping sauce to accompany it, such as hoisin sauce or even an extra batch of marinade. She did not marinate hers, I prefer to marinate at least an hour or so.,I made this with chicken thighs(let them marinate all day long) and then put them on the grill. I love that I had everything on hand and it was so simple to make. I will be making this again as it’s a great recipe for the summer grilling season. Thanks for posting!,This was wonderful! Simple yet delicious! We had rice with it instead of noodles. I marinated for 2 hours. Definitely a keeper!
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Steps
|
1
Done
|
Whisk Together Soy Sauce, Honey, Molasses, Ginger, Garlic, Liquid Smoke Seasoning, and Black Pepper; Add Chicken and Let Marinate, Covered, in the Fridge at Least 1 Hour to Overnight. |
|
2
Done
|
Coat a Stove-Top Grill Pan or Griddle With Cooking Spray or Lightly Brush With Oil and Set Over Medium-High Heat to Preheat. |
|
3
Done
|
Place Chicken (and If You Like, Drizzle the Marinade on Top)on Hot Grill and Cook 5 to 7 Minutes, Until Cooked Through, Turning Once During Cooking. |
|
4
Done
|
Discard Any Remaining Marinade. |
|
5
Done
|
Remove Chicken from Grill Pan and Sprinkle With Toasted Sesame Seeds. |
