Ingredients
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10
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2/3
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2/3
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-
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-
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-
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Directions
Honeyed Blue Cheese Toast, I *love* these With a nice rich white wine these are delicious, and easy breezy to make! This is another recipe that I make from the school of ‘some’; there’s really not amount to how much to use, just a ‘bit’ of everything This recipe is great because your oven temp is not very important Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through , Easy and delicious! used goat cheese instead of bleu cheese because my husband and our roommate dont like bleu cheese Ill try it with bleu cheese next time though!, i just made this on a piece of white bread and it’s delicious
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Steps
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1
Done
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Place Your Bread on a Sheet Pan in a Single Layer. |
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2
Done
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in the Center of Each Piece of Bread Sprinkle a Pinch (about 1 Tablespoon) of Blue Cheese. |
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3
Done
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Drizzle Honey Over the Blue Cheese on the Bread (about 1 Tablespoon Again). |
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4
Done
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Toast in an Oven Set to Any Temp Between 250f- 350f Until Cheese Has Melted and Bread Has Toasted Slightly on the Bottom. |
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5
Done
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Serve Warm. |
