Ingredients
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1
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1/4
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-
-
-
-
-
-
-
-
-
-
-
-
Directions
Honeyed Pineapple, Sublimely simple and tastes great!, Delicious! I also had a casserole going so baked the pineapple and then broiled briefly to brown Wonderfully simple and good , Super easy side dish Nice treat alongside coconut-battered fish or shrimp I sprinkled it with cinnamon and baked it in a 350 F oven along side my main dish for about 30 min Was lovely
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Steps
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1
Done
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Peel the Pineapple, Cut Into 4 Wedges, and Slice Off and Discard the Core from Each Piece. |
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2
Done
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Cut Each Section Into Narrower Wedges or Triangles. |
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3
Done
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the Pineapple Triangles Can Be Threaded Onto Skewers. |
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4
Done
|
Put the Pineapple in a Glass or Stainless Steel Bowl. |
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5
Done
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Coat It With the Honey. |
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6
Done
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Let It Rest For at Least 15 Minutes or Up to Several Hours. |
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7
Done
|
Preheat the Broiler. |
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8
Done
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Line a Baking Pan With Parchment Paper or Foil Coated With Nonstick Spray. |
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9
Done
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(this Greatly Eases Cleanup-- Broiled Honey Can Really Stick to a Pan.) Place the Pineapple on the Baking Pan, Then Put It Under the Broiler. |
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10
Done
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Cook For About 5 Minutes, Until the Edges Turn Light Brown. |
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11
Done
|
Turn Thick Pieces Once During Cooking, Using Long-Handled Metal Tongs. |
