Ingredients
-
1
-
1/2
-
1/2
-
1
-
6 - 8
-
-
1/4
-
2
-
3
-
1
-
-
-
-
-
Directions
Hood River Salad, A green salad that at first sounds strange, or did to me, but I was surprised the first time I tasted it over 10 years ago. Since then, every time I’ve served it I’ve been asked for the recipe. All of the ingredients meld very well, surprisingly!, This is such a unique salad and the ingredients really compliment each other. We love fruit in our salads and so the raisins were definitely included. The dressing is definitely different from most dressings — we really enjoyed the chili sauce in the dressing. Definitely a repeat at our house. : , Great Salald. . . just wish I’d had some rasins . . . took SusieQuisie’s lead and used tomatoes. Love the dressing!
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Steps
|
1
Done
|
Toast the Almonds on Medium-Low Heat in a Non Stick Pan, Just Until Light Brown, Stirring So They Don't Burn. |
|
2
Done
|
Make the Dressing and Shake Till Sugar Is Dissolved, Then Refrigerate. |
|
3
Done
|
You Can Make This Salad an Hour or So Ahead by Tossing the Torn Romaine, Raisins and Almonds Together. at the Last Minute Add the Freshly Diced Avocado to Keep It from Turning Brown and the Bacon to Keep It from Looking Anemic, Then Toss All With the Dressing Just Before Serving. |
|
4
Done
|
Tip: When I've Been Asked to Make This Salad on Short Notice You Can Use the Packaged, Real not Fake! Bacon Crumbles by Hormel. Nobody Tastes the Difference, Including Me, So I Do This and It's a Huge Time Saver. |
