Ingredients
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10
-
3
-
1/2
-
1/3
-
-
-
-
-
-
-
-
-
-
-
Directions
Hootsla ( Egg Bread), A frugal Pennsylvania Dutch recipe From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947 , Sprinkled some parmesan cheese on both sides and browned WOW, we love it! Thank you!, I am giving this five stars because my husband really liked this It is like something his Mom made for him when he was a boy It is very quick and easy to prepare used bacon grease to cook it in and only 5 slices of bread Thanks Molly53 Bullwinkle
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Steps
|
1
Done
|
Heat the Butter or Fat in a Skillet. |
|
2
Done
|
Cut the Bread Into Cubes and Brown in Melted Butter or Fat. |
|
3
Done
|
Beat Eggs and Milk Together; Add Salt and Pepper. |
|
4
Done
|
Pour Over Bread and Fry Until Brown. |
|
5
Done
|
Serve While Hot. |
