Ingredients
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2
-
2
-
1
-
1/2
-
1
-
1/8
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-
-
-
-
-
-
-
-
Directions
Horchata Smoothie, A Quick and Easy twist on Horchata (Mexican Rice Milk) and Smoothies It makes a nice creamy drink that is perfect for breakfast or as a sweet treat poured over ice on warm day (I shortcut this recipe by using my recipe for vanilla yogurt Also equally yummy adjusted fat free/sugar free), Not quite horchata, but pretty close, and easier, as well Sipping this now I subbed unsweetened vanilla almond milk, and ice for half the water before whipping this up in the blender Used Splenda rather than sugar, so I saved quite a few carbs all the way round Thanks for sharing Going to try a dollop of sugar free chocolate syrup next time, or maybe the almond extract another reviewer mentioned A treat that doesn’t spike my glucose levels is a real treat , Not quite horchata, but pretty close, and easier, as well Sipping this now I subbed unsweetened vanilla almond milk, and ice for half the water before whipping this up in the blender Used Splenda rather than sugar, so I saved quite a few carbs all the way round Thanks for sharing Going to try a dollop of sugar free chocolate syrup next time, or maybe the almond extract another reviewer mentioned A treat that doesn’t spike my glucose levels is a real treat
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Steps
|
1
Done
|
Add All Ingredients to a Pitcher With a Tight Fitting Lid. |
|
2
Done
|
(or Put in Blender) Shake Until Combined. |
|
3
Done
|
Drink or Chill. |
|
4
Done
|
(refreshing Over Ice). |
|
5
Done
|
You Can Also Add a Bit of Almond Extract, or Chocolate Syrup. |
