Ingredients
-
3
-
-
2
-
1/4
-
1
-
1/4
-
-
1
-
4
-
-
-
-
-
-
Directions
Horseradish Potatoes, Horseradish potatoes to be served with Recipe #63145 and Recipe #63147 Recipe extracted from Winter, 1988, Epicure supplement of Toronto Life Magazine , We enjoyed these potatoes! I did use prepared horseradish as that is what I had in the fridge and freshly grated nutmeg Loved the zip from the horseradish!, I made this using prepared horseradish but followed the rest of the recipe We had it with barbequed steak – yummy!
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Steps
|
1
Done
|
Boil Potatoes in Salted Water Until Easily Pierced With a Knife. |
|
2
Done
|
Drain and Pass Through a Food Mill or Ricer. |
|
3
Done
|
Add Remaining Ingredients; Combine Well. |
|
4
Done
|
Keep Warm Until Ready to Serve With Meat and Other Vegetables. |
