Ingredients
-
1/4
-
2
-
1
-
1/2
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Hot and Spicy Almonds,I only used 1 cup of almonds as I am by myself at the moment! I still used the full amount of cayenne pepper and cumin however, as I love spicy things. These were delicious and so easy to make. I added sea salt to taste and also a sprinkling of smoked paprika for an extra depth of flavour, Made for Hot and Spicy in the Photos forum, merci HappyBunny! FT:-)
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
|
Melt the Butter in a Medium-Size Saucepan. |
|
3
Done
|
Add Worcestershire Sauce, Cumin, Sugar, Garlic Powder and Cayenne Pepper. |
|
4
Done
|
Cook Over Low Heat For 2 - 3 Minutes. |
|
5
Done
|
Add the Nuts and Stir to Coat Evenly With Seasonings. |
|
6
Done
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Spread the Nuts on an Ungreased Baking Sheet and Toast For 15 Minutes, Turning Occasionally. |
|
7
Done
|
Remove from the Oven and Toss With Sea Salt. |
|
8
Done
|
Cool. |
