Ingredients
-
3
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1
-
1
-
2
-
2
-
2
-
-
-
Directions
Hot and Spicy Chicken Wings, Better than the packaged variety Don’t skimp on the hot sauce, it mellows with cooking , Made these in the crockpot this weekend Doubled the sauce After browning these under the broiler, threw them in the crock, covered with sauce and cooked on Lo for 3 hours – they were fall off the bone good Very tasty sauce – used red rooster hot sauce , Pretty good! I added a bit more hot sauce and pepper flakes, and they still weren’t that hot Next time, I’ll add even more hot sauce to fire up the husband
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Steps
|
1
Done
|
Cover Broiler Pan With Foil. |
|
2
Done
|
Poke Holes in Foil. |
|
3
Done
|
Arrange Wings on Broiler Pan. |
|
4
Done
|
Broil Wings Until Lightly Browned. |
|
5
Done
|
Combine Sauce Ingredients. |
|
6
Done
|
Simmer 5 to 10 Minutes. |
|
7
Done
|
Dip Wings in Sauce. |
|
8
Done
|
Place on Foil Lined Baking Sheet. |
|
9
Done
|
Bake at 350* For 35 to 40 Minutes. |
|
10
Done
|
Baste Occasionally. |
|
11
Done
|
Broil to Crisp If Desired. |
