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Hot And Spicy Chickpea Poppers

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Ingredients

Adjust Servings:

	1 (8 ounce) can chickpeas, drained and mashed with fork
	1/3 cup parsley or 1/3 cup cilantro, finely chopped
	1 tablespoon jalapeno pepper, very finely minced
	1 tablespoon white vinegar
	1 tablespoon dried onion, minced
	1 teaspoon ground cumin
	1/3 teaspoon dried garlic granules
	1 egg, beaten to blend
	1/4 cup self rising flour
	4 ounces cheddar cheese, coarsely-grated
	salt and pepper, to taste
	oil, for shallow-frying

	1/2 cup flour
	2 tablespoons sesame seeds

Nutritional information

320.5

Calories

125 g

Calories From Fat

13.9 g

Total Fat

6.8 g

Saturated Fat

82.6 mg

Cholesterol

467.3 mg

Sodium

33.9 g

Carbs

4 g

Dietary Fiber

0.9 g

Sugars

15 g

Protein

91g

Serving Size

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Hot And Spicy Chickpea Poppers

Name: Hot And Spicy Chickpea Poppers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/3; : 1; : 1; : 1; : 1; : 1/3; : 1; : 1/4; : 4; : 1/2; : 2

Features:

Cuisine:

American

An unbelievably delicious little appy. I actually made a double batch and could have made more - we ate them like little piggies.

65 min
Serves 4
Easy

Ingredients

Directions

Hot and Spicy Chickpea Poppers, An unbelievably delicious little appy I actually made a double batch and could have made more – we ate them like little piggies

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Steps

1 Done	Combine All Popper Ingredients and Knead Together Until Fully Combined. (the Mixture Will Be Slightly Tacky) Shape Into Walnut-Sized Balls and Flatten Slightly Between Palms of Hands.
2 Done	Combine 1/2 Cup Flour With 2 Tablespoons Sesame Seeds. Dredge the Poppers in This Mixture, Pressing Slightly So That Sesame Seeds Adhere.
3 Done	Shallow-Fry in Skillet, 2 Minutes Per Side, Turning Over and Frying Other Side When Golden. Allow to Cool a Few Minutes Before Serving Alone, or With Your Favourite Salsa.