Ingredients
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Directions
Hot Artichoke Dip With Green Chili, Great for parties with sliced baquette bread This is the most simplest recipe, just 4 ingredients I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens I have some family members who really dislike mayonnaise but they really love this dip , Great for parties with sliced baquette bread This is the most simplest recipe, just 4 ingredients I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens I have some family members who really dislike mayonnaise but they really love this dip
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Steps
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1
Done
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Mix All of the Ingredients Together and Put in an Oven-Proof Bowl. |
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2
Done
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Oven Temperature: 350 Degrees For 25-30 Minutes. |
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3
Done
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Bake Until Golden Brown on Top. |
